Come and enjoy our THALI LUNCH starting from only $14.50!
CHOICE OF ANY TWO DISHES
From: Chicken,Lamb,Beef or Vegetable Curry of the day
WITH RICE, RAITA & PAPADAM
--------------------------------------------------------Shiraaz – e - Aam
41.5 Per person
To Start With
Pappadam / Samosa /Achari Chicken Tikka
The Main Fare
Butter Chicken / Rogan Josh / Daal Maharaja
Basmati Rice / Naan / Raita
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ALOO TIKKI 7.5
Mash Potatoes mixed with fresh herbs, spices and then shallow fried.
SAMOSA 8
Chef’s homemade pastry, filled with spiced potatoes & green peas.
TANDOORI MUSHROOM 12.5
Woodland mushrooms marinated in ginger, garlic, yogurt & a blend of spices and then cooked in the Tandoori oven.
ACHARI CHICKEN TIKKA 13.5
Pieces of boneless chicken, marinated in yogurt, exotic spices and a selected mix of pickles, then cooked to perfection in the Tandoor.
TANDOORI CHICKEN (Half) 14.5
Spring chicken marinated in yogurt, selected herbs & spices, and then cooked to perfection in the Tandoor.
ARBI DO PIAZA (Med Hot) 15
Stir fry Arbi (Taro Root) with onions, lemon juice, garam masala touch of green chili garnish and fresh coriander leaves.
DAAL MAHARAJA (Mild) 14.5
Mixed lentils cooked with butter, cream & spices, finished with coriander and ginger.
PALAK PANEER (Med Hot) 15.5
Golden fried homemade cottage cheese cooked in English spinach purée, delicately finished with freshly selected herbs.
ROGAN JOSH (Med) 19.5
Diced lean lamb cooked in rich onion gravy and selected herbs and spices.
BHUNA LAMB (Med Hot) 20.5
Prime quality lean lamb (Chef’s specialty)
BEEF VINDALOO (Hot) 21.5
Diced lean lamb marinated with vinegar & seasonal herbs, mixed together in a hot sauce. Topped with fresh coriander & chili.
FISH MASALA (Med Hot) 23.5
Fresh Barramundi fish fillet sautéed with tomatoes, capsicum & onion with selected herbs, topped with ginger & fresh coriander.
PRAWN JALFREZI (Mild) 24.5
Fresh black jumbo prawns marinated and sautéed in onions, tomato, capsicum with a touch of vinegar in a light curry.
BASMATI RICE 4.5
Basmati rice cooked with saffron.
LEMON RICE 5.5
Basmati rice cooked with mustard seeds, curry leaves & lemon.
ROTI 3.5
Whole meal flat Tandoori bread.
PARATHA 4.5
Layered flaky whole meal bread.
NAAN 3.5
Plain flour Tandoori bread, buttered.
GARLIC NAAN 4
Garlic flavoured Tandoori bread.
CHEESE NAAN 5.5
Plain flour bread filled with homemade cottage cheese & herbs.
KASHMIRI NAAN 6.5
Plain flour bread filled with dry nuts.